A favorite among Vail’s fitness-conscious community for 17 years, Terra Bistro serves delectable dishes featuring free-range meat and poultry and, whenever possible, vegetables from local markets. Winner of the Wine Spectator’s Award of Excellence, Terra Bistro has also earned accolades from such publications as Gourmet Magazine and the New York Times.
From Green to Gourmet
At Terra Bistro, nature yields fine dining…
Borrowing the Latin word for Earth in its name, Terra Bistro has been transforming whole foods into gourmet innovations for more than 17 years. Today, Terra Bistro is still considered a leader in the gourmet green movement. Our menus are 100% all – natural and our recipes utilize 85% to 100% certified organic ingredients. Over the years Terra Bistro has also lead the charge to embrace earth - friendly and humane values in operating our business. Our chef diligently seeks ingredients from sustainable sources and humane conditions. All seafood on our menu is Seafood Watch approved and/or a member of the CleanFish Alliance. Terra Bistro employs an in-house state-of-the art water purification and bottling system, which each year prevents thousands of bottles from entering our local landfill. We are also partnered with the Humane Society of the United States and the ProtectSeals campaign. World-renowned and a local favorite, Terra Bistro is a must for the green-conscious “foodie”.
"The only thing worse than sharing a great bottle of wine is not sharing a great bottle of wine. Don't miss our new "Motivated Cellar" wine program."
-Kevin
Lemon Grilled King Salmon, Teardrop Tomato Salad, Avocado Oil, Olives, Fried Polenta
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| 1lb washed and torn kale leaves 1/4 cup olive oil |
1/2 tsp kosher salt 1/4 tsp fresh ground black pepper |
-Combine all and spread evenly in one layer on cookie sheets
-Bake at 325 degrees for 12 to 15minutes or until kale is dry and "paper-like" but not brown
For a twist sprinkle with fresh grated Parmesan
This wine shows notes of raspberry fruit backed up by hints of herb and minerality in the soil. 2007 was a banner year in the Rhone, buy them while you can. We feature this by the glass as well as by the bottle.
Charlie Kimbrough
Sommelier at Tera Bistro
Chef's 4 - course Date Night Tasting Menu
$55 per person
Includes Couple's Champagne Toast
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Try the Chef's Specialty Breakfast Plates or Specialty Smoothies such as the "Invigorator" to get you going in the morning!
In a hurry? We highly recommend the... Alpine Breakfast Buffet
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Follow Terra Bistro and Chef Kevin Nelson on Twitter to get last minute deals and delicious tidbits of Terra info.
You’ll find Terra on Twitter @TerraBistro