352 East Meadow Drive • Vail Colorado 81657 (888)794-0410 • (970)476-0700 • email Us

Hours:

Breakfast
7:30 am - 11:00 am

"Appy Hour"
4:30 pm - 5:30 pm Daily

Dinner
5:30 pm - Close

Complimentary Breakfast with your stay at Vail Mountain Lodge

A favorite among Vail’s fitness-conscious community for 17 years, Terra Bistro serves delectable dishes featuring free-range meat and poultry and, whenever possible, vegetables from local markets. Winner of the Wine Spectator’s Award of Excellence, Terra Bistro has also earned accolades from such publications as Gourmet Magazine and the New York Times.

From Green to Gourmet
At Terra Bistro, nature yields fine dining…

Borrowing the Latin word for Earth in its name, Terra Bistro has been transforming whole foods into gourmet innovations for more than 17 years. Today, Terra Bistro is still considered a leader in the gourmet green movement. Our menus are 100% all – natural and our recipes utilize 85% to 100% certified organic ingredients. Over the years Terra Bistro has also lead the charge to embrace earth - friendly and humane values in operating our business. Our chef diligently seeks ingredients from sustainable sources and humane conditions. All seafood on our menu is Seafood Watch approved and/or a member of the CleanFish Alliance. Terra Bistro employs an in-house state-of-the art water purification and bottling system, which each year prevents thousands of bottles from entering our local landfill. We are also partnered with the Humane Society of the United States and the ProtectSeals campaign. World-renowned and a local favorite, Terra Bistro is a must for the green-conscious “foodie”.

Experience in the kitchen

Kevin Nelson - Head Chef of Terra Bistro

"The only thing worse than sharing a great bottle of wine is not sharing a great bottle of wine. Don't miss our new "Motivated Cellar" wine program."

-Kevin

Click here to view the full menu and more details

FEATURED Dish

Loch Duart Salmon "Scotland"

White Bean Salad, Frisee, parsnip, Mustard Dressing, Cripsy Artichoke Leaves
A loch is a sea inlet or glacial fjord outside Scotland. Duart is the name of the specific loch where our Atlantic Salmon is farmed. Loch Duart naturally farmed salmon are a member of the CleanFish Alliance based in San Fransico, California. Loch Duart Salmon rearing and farming practisces also meet all of the critera typically rated by the Seafood Watch program.

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Try this at home

Crispy Baked Kale Snack

1lb washed and torn kale leaves
1/4 cup olive oil

1/2 tsp kosher salt
1/4 tsp fresh ground black pepper

-Combine all and spread evenly in one layer on cookie sheets
-Bake at 325 degrees for 12 to 15minutes or until kale is dry and "paper-like" but not brown

For a twist sprinkle with fresh grated Parmesan

FEATURED Wine

2007 Margerum Rhone Blend "M5" Santa Ynez Valley

2143 cases produced. Five Grapes ~ Twelve Vineyards ~ One Wine. M5 is a wine that is from a thought - a blend that is an amalgamation of memories, both distant and recent, of wines I've tasted and loved the past thirty-three years.

Charlie Kimbrough
Sommelier at Tera Bistro