Taste of Vail – April 4-8, 2018
Elevate your palate at the 2018 Taste of Vail April 4 – 8th. Enjoy tastings, seminars, and cook-offs with the best chefs and wineries from around the world. Taste of Vail has been one of Vail’s most popular events for over 27 years and continues to add new events and build upon classics. Below are some of the events not to miss:
Debut of Rose
Wednesday, April 4 | 3:00 – 6:00 pm | The Arrabelle at Vail Square
Experience the newly released 2017 Roses.
The American Lamb Cook-off & Apres Ski Tasting
Thursday, April 5 | 3:00 – 6:00 pm | Vail Village
The American Lamb Cook-Off is the place to be for apres ski during April. Sample a variety of lamb dishes from around the Vail Valley. Taste of Vail’s participating wineries will showcase varietals including Reisling, Sauvignon Blanc, Pinot Noir, Shiraz, and Zinfandel.
Mountain Top Tasting
Friday, April 6 | 12:00 – 2:30 pm | Top of Eagle Bahn Gondola
Held at 10,350 feet above sea level with unobstructed views of the Gore Range, the Mountain Top Tasting is the ultimate outdoor lunch break.
The Reserve Grand Tasting & Auction
Saturday, April 7 | 6:00 – 9:00 | The Sebastian
The annual Grand Tasting is the finale of The Taste of Vail and the premier event of the week. The evening will showcase all Taste of Vail wineries and restaurants. The evening will include the annual Taste of Vail Auction to round out the night.
All tickets can be purchased individually, or purchase the Signature Four Pass for $430. Click here for the entire event schedule.